ALL DAY MENU

Classic Caesar salad with croutons & grated Grana Padano

$15

Roasted golden & red beet salad with sliced peaches, crispy beet tops & goat cheese dressed in aceto & extra virgin olive oil

$18

Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil

$13

Hearty vegetable and pasta soup

$14

Becco's house made soup of the day

$14

Burrata served on top of grilled Tuscan bread, heirloom tomatoes & fried shishito peppers

$20

Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)

$14

House made mozzarella skewered and fried, served with capers and anchovies and a tomato sauce

$16

With spicy tomato sauce

$22

Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano

$18

Thinly sliced San Daniele prosciutto with figs & 18-month aged Grana Padano Riserva

$18

Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil

$19

Crispy baked shrimp with Lidia’s spicy tomato sauce

$16

Baked Clams with diced roasted red and green peppers and roasted bacon

$16

Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach

$33

Bell & Evans Organic Chicken with mushroom risotto and roasted garlic

$33

Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request)

$33

Pan seared salmon with roasted cauliflower, onion and scallion drizzled with extra virgin olive oil

$35

Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt

$52

Sautéed day boat seafood in "lobster brodo" served on a bed of soft white polenta

$35

Pan seared calf’s liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil

$35

Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with rigatoni and Grana Padano

$32

Homemade pork sausage with broccoli rabe, braised fennel & corona beans

$32

Grilled domestic porterhouse lamb chops with scaffata (a medley of fresh fava beans, peas, and mint)

$46

Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction

$45

Becco’s signature braised veal shank with farro risotto tossed with fava beans and peas

$58

“Joe’s Veal Chop” grilled with garlic mashed potatoes, shallots and asparagus, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $12)

$59

Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)

$59

Grilled Black Angus Ribeye rubbed with dry porcini mushroom served with garlic mashed potatoes & sautéed broccoli rabe (add funghi trifolati - $12)

$64

Chocolate mousse cake with Amarena cherries and chocolate sauce

$12

Apple strudel served warm with house-made cinnamon gelati

$12

Italian Cheesecake with fresh strawberries and strawberry sauce

$12

Eggless vanilla custard with seasonal fruit

$12

Chocolate brownie served with vanilla gelato and whipped cream, topped with chocolate sauce

$12

Three mini cannoli stuffed with buffalo ricotta cheese with chocolate chips and garnished with roasted pistachios

$12

An assortment of three of our house-made gelati

$12

An assortment of our house-made sorbetti

$12

Biscotti and an assortment of seasonal house-made cookies for two

$12

Torte di Zabaglione e Ciocclato, Ricottina, Panna Cotta, and Budino di Pane

$22