Menu

Classic Caesar salad with croutons & grated Grana Padano

$11

Fresh Spring salad of asparagus, peas, fava beans, spring onions & hard-boiled eggs tossed in a Chardonnay vinegar finished with young Pecorino Sardo

$15

Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil

$11

Puree of asparagus with Arborio rice and asparagus tops

$12

Becco's house made soup of the day

$12

House-made mozzarella with roasted red peppers and extra virgin olive oil

$14

Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt

$15

Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)

$14

House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree

$12

With spicy tomato sauce

$22

Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano

$16

Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva

$15

Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil

$18

Soft white polenta with melted Montasio cheese and crispy prosciutto

$14

Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli

$16

Crispy baked shrimp with Lidia’s spicy tomato sauce

$16

Baked Clams with Bread Crumbs and Oregano

$15

Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach

$33

Bell & Evans organic chicken with spring onion, asparagus and pea risotto

$33

Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request)

$33

Pan Seared salmon with fava bean puree and fava beans drizzled with extra virgin olive oil

$35

Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt

$50

Sautéed day boat seafood in "lobster brodo" served on a bed of soft white polenta

$35

Pan seared calf’s liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil

$35

Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with rigatoni and Grana Padano

$32

Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)

$37

Grilled domestic porterhouse lamb chops with scaffata (a medley of fava beans, peas and mint)

$43

Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction

$42

Braised beef short ribs served with crispy spaetzle and arugula, topped with matchstick radish

$44

Becco’s signature braised veal shank with farro risotto tossed with fava beans and peas

$53

“Joe’s Veal Chop” grilled with garlic mashed potatoes, shallots & asparagus, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $12)

$53

Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)

$53

Grilled Black Angus Ribeye rubbed with dry porcini mushroom served with garlic mashed potatoes & sautéed broccoli rabe (add funghi trifolati - $12)

$58

Chocolate mousse cake with Amarena cherries and chocolate sauce

$12

Apple strudel served warm with house-made cinnamon gelati

$12

Italian Cheesecake with fresh strawberries and strawberry sauce

$12

Eggless vanilla custard with seasonal fruit

$12

Italian custard freshly whipped with Sangue di Guida sparkling red wine served with fresh berries

$12

Chocolate brownie served with vanilla gelato and whipped cream, topped with chocolate sauce

$12

Three mini cannoli stuffed with buffalo ricotta cheese with chocolate chips and garnished with roasted pistachios

$12

An assortment of three of our house-made gelati

$12

An assortment of our house-made sorbetti

$12

Biscotti and an assortment of seasonal house-made cookies for two

$12

Torte di Zabaglione e Ciocclato, Ricottina, Panna Cotta, and Budino di Pane

$22

"Flor" Prosecco, Peach Nectar

$15

Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass

$16

Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro

$17

Vodka, Moscato d'Asti and Mango Nectar served straight up

$17

Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist

$17

Gin, Ramazzotti Aperitivo Rosato, Campari and a splash of soda served on the rocks with an orange twist

$18

Brandy Italiano, Blood Orange Amaro, and fresh Lemon Juice served up with a half-sugared rim

$17

(Veneto)

$15

(Veneto)

$15

(Piemonte)

$15

(Friuli)

$15

(Friulano)

$15

(Veneto)

$15

(Sardegna)

$15

(Friuli)

$17

(Umbria)

$15

(Abruzzo)

$15

(Puglia)

$15

(Toscana)

$17

(Toscana)

$22

(Le Marche)

$30

(Friuli)

$15

(Friuli)

(Friuli)

(Toscana)

(Veneto)

(Veneto)

(Piemonte)

Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes is raised before fermentation to create a richer, more robust wine. Corvina is the main varietal.

The Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.

Known as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo

100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.

75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.

Denominazione di Origine Controllata (controlled by the destination of origin)

Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. They guarantee that the wines have a specific blend of grapes & are aged for a specific amount of time. DOCG is the more prestigious of the two labels

70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.

Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter-bodied, lower alcohol product.

Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.

80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.

Champagne

$100

(Lombardia)

$150

(Napa, CA)

$150

$70

$50

$50

$100

$50

$75

$70

$85

$60

$50

$75

$60

$50

$100

$50

$50

$50

$75

$75

$50

$50

$50

$50

$50

$50

$60

$75

$160

$120

$315

$300

$170

$140

$300

$160

$125

$120

$130

$120

$120

$110

$100

$120

$60

$120

$80

$60

$60

$50

$90

$60

$60

$60

$50

$135

$335

$130

$130

$110

$300

$50

$70

$60

$50

$50

$80

$150

$150

$140

$130

$100

$150

$120

$120

$125

$120

$75

$90

$60

$100

$100

$195

$140

$50

$75

$100

$150

$180

$180

$150

$250

$120

$200

$200

$150

$60

$130

$120

$65

$60

$70

$75

$60

$60

$50

$190

$75

$220

$180

$100

$60

$140

$300

$300

$300

$400

$570

$150

$100

$75

$85

$100

$85

$85

$75

$75

$110

$100

$80

$100

$60

$280

$100

$55

$80

1.5L

$160

1.5L

$150

1.5L

$315

1.5L

$180

1.5L

$200

1.5L

$150

5L

$450

12L

$2,500

$150

$70

$195