355 West 46th St, New York, NY 10036 (212) 397-7597
355 West 46th St, New York, NY 10036 (212) 397-7597
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Menu

sinfonia di paste

Your choice of Insalata Cesare or Antipasto followed by our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. $29.95.

  • INSALATA CESARE

    Becco's version of the classic Caesar salad

  • ANTIPASTO MISTO

    An assortment of marinated & grilled vegetables with assorted seafood

INSALATA

  • Insalata Cesare

    Classic Caesar salad with croutons & grated Grana Padano

    $9

  • Insalata di barbabietola con caprino

    Roasted golden & red beet salad with apples, crispy beet tops & goat cheese dressed in aceto & extra virgin olive oil

    $14

  • Insalata Mista

    Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil

    $9

ZUPPA

  • Zuppa di Fagiolo Bianco, Scarole E Pancetta

    White bean & escarole soup with bacon

    $10

  • Zuppa Di Giorno

    Becco's house made soup of the day

    $10

ANTIPASTI

  • Mozzarella di Casa

    House-made mozzarella with roasted red peppers and extra virgin olive oil

    $12

  • Burrata alla Becco

    Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt

    $14

  • Cozze alla Triestina

    Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)

    $14

  • Fried Mozzarella 'In Carrozza'

    House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree

    $12

  • Calamari Fritti

    With spicy tomato sauce

    $21

  • Polpette di Manzo

    Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano

    $14

  • Prosciutto con Grana Padano

    Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva

    $14

  • Ponlenta con Speck

    Soft white polenta with melted Montasio cheese and crispy prosciutto

    $14

  • Carpaccio

    Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil

    $18

  • Tonnato di Vitello

    Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli

    $15

  • Lidia's Gamberi

    Crispy baked shrimp with Lidia’s spicy tomato sauce

    $16

CONTORNI

$10 Each. A vegetarian assortment of all Contorni - $22

  • Funghi Trifolati

  • Roasted Root Vegetables

  • Spinach

  • Garlic Mashed Potatoes

  • Broccoli Rabe

  • Scaffata

    $10

SECONDI

All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid-course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)

  • Pollo al Limone

    Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach

    $28

  • Galetto 'Al Forno'

    Bell & Evans organic chicken with mushroom risotto with roasted garlic

    $28

  • Parmigiana di Pollo

    Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request)

    $28

  • Trancio di Salmone

    Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil

    $28

  • Pesce Intero del Giorno

    Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt

    $42

  • Zuppa di Pesce Misto

    Sautéed day boat seafood in "lobster brodo" served on a bed of soft white polenta

    $32

  • Fegato

    Pan seared calf’s liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil

    $33

  • Peperoni Ripieni

    Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano

    $26

  • Costolette di Maiale alla Maniera Dello Chef

    Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)

    $32

  • Porterhouse D'Agnello

    Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint

    $38

  • Bistecca di Manzo Griglia

    Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction

    $36

  • Costolette Brasate

    Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive

    $42

  • Osso Buco alla Becco

    Becco’s signature braised veal shank with farro risotto tossed with butternut squash

    $48

  • Costoletta di Vitello alla Joe

    “Joe’s Veal Chop” grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11)

    $48

  • Parmigiana di Vitello

    Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)

    $48

  • Bistecca Alla Becco

    Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe

    $68

  • Bistecca Di Porterhouse

    Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe

    $68

  • Bistecca Di Porterhouse Per Due

    Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe

    $136

Becco's Classic Seasonal Cocktail Menu

  • Passion Fruit Bellini

    "Flor" Prosecco, Passion Fruit Puree

    $13

  • Chef Gallagher's Spritzer for All Seasons

    Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass

    $14

  • Becco's Signature Old Fashioned

    Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro

    $14

  • Mango Martini

    Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up

    $14

  • Paper Plane

    Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist

    $14

  • A-pear-itivo

    House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks

    $14

All of the wines that we serve by the glass can also be purchased as a full bottle.

SPARKLING WINE BY THE GLASS

  • Prosecco NV, Flor

    (Veneto)

    $13

  • Brut Rose NV, Flor

    (Veneto)

    $13

  • Moscato d'Asti 2018, Il Pavone

    (Piemonte)

    $13

WHITE WINE BY THE GLASS

  • Friulano Vino Orsone 2020, Bastianich

    (Friuli)

    $13

  • Pinot Grigio 2018, Bastianich

    (Friuli)

    $13

  • Sauvignon Blanc, Vini Orsone 2021, Bastianich

    (Friuli)

    $13

  • Trebbiano Spoleto 2021, Bocale

    (Umbria)

    $13

  • Vespa Bianco 2018, Bastianich

    (Friuli)

    $15

  • Plus 2016, Bastianich

    (Friuli)

    $15

RED WINE BY THE GLASS

  • Sangiovese, I Perazzi 2019, La Mozza

    (Toscana)

    $13

  • Montepulciano d'Abruzzo 2020, Valori

    Abruzzo

    $13

  • Cabernet Sauvignon, I Perazzi 2019, La Mozza

    (Toscana)

    $14

  • Primitivo 2018, Coppi

    (Puglia)

    $13

  • Barbera del Monferrato 2021, Scarpetta

    (Piemonte)

    $14

  • Aragone 2018, La Mozza

    (Toscana)

    $15

  • Brunello di Montalcino 2017, Castelli Martinozzi

    (Tuscana)

    $25

ROSE WINE BY THE GLASS

  • Rose Frico 2021, Scarpetta

    (Toscana)

    $13

All Selections $35 ~ Wine availability subject to change

VINI DI BASTIANICH

VINO FRIZZANTE

  • Prosecco NV, Flor (Veneto)

  • Brut Rosé NV, Flor (Veneto)

VINO BIANCO

  • Sauvignon Blanc, Vini Orsone 2021

    (Friuli)

  • Friulano, Vini Orsone 2020

    (Friuli)

  • Pinot Grigio Vini Orsone 2020

    (Friuli)

VINO ROSSO

  • Sangiovese, I Perazzi 2019, La Mozza

    (Toscana)

VINO BIANCO FRIZZANTE ITALIANO

  • Prosecco NV, Flor

    (Veneto)

  • Brut Rose NV, Flor

    (Veneto)

  • Moscato d'Asti 2021, Marenco

    (Piemonte)

  • Gran Pignoletto 2018, Battigliola

    (Emilia-Romana)

VINO BIANCO ITALIANO

LIGHT BODIED

  • Soave Classico 2021, Pieropan (Veneto)

  • Chenin Blanc 2021, Tonnino (Sicilia)

  • Vernaccia di San Gimignano 2021, La Lastra (Toscana)

  • Pinot Grigio 2020, Bastianich (Friuli)

  • Grillo Irmani 2020, Corvo (Sicilia)

MEDIUM BODIED

  • Sauvignon Blanc, Vini Orsone 2021, Bastianich (Friuli)

  • Vermentino, Terre Fenicie 2021, Sardus Pater (Sardegna)

  • Falanghina Guiscardo 2021, Coppi (Puglia)

  • Roero Arneis 2020, Deltetto (Piemonte)

  • Greco di Tufo 2018, Cantine Ciani (Campania)

  • Grechetto, Grecante 2021, Arnaldo Caprai (Umbria)

  • Trebbiano Spoleto 2021, Bocale (Umbria)

  • Verdicchio di Matelica 2021, Fontezoppa (Marche)

  • Pinot Grigio 2021, Santi (Alto-Adige)

  • Pinot Bianco 2021, Girlan Suditrol (Alto-Adige)

  • Pecorino 2021, Sessanta Passi (Abruzzo)

  • Casa d'Ambra 2021, Ischia Bianco (Campania)

FULL BODIED

Friulano, Vini Orsone 2017, Bastianich (Friuli)

  • Catarratto Benede 2021, Alessandro di Camporeale (Sicilia)

  • Friulano Vini Orsone 2020, Bastianich (Friuli)

  • Trebbiano di Lugana 2021, Famiglia Olivini (Lombardia)

  • Vermentino 2021, La Pettegola Banfi (Toscana)

  • Gavi di Gavi 2021, Villa Sparina (Piemonte)

VINO ROSATO ITALIANO

  • Rose Frico 2021, Scarpetta (Toscana)

  • Rosato di Sangiovese 2021, Val di Toro (Toscana)

  • Ciro Rosato 2021, Ippolito (Calabria)

  • Garda Rosato 2018, Olivini (Lombardia)

  • Bastianich Rosato 2021 (Friuli)

VINO ROSSO FRIZZANTE ITALIANO

  • Sangue di Giuda 2020, Dell'Oltrepo Pavese (Lombardia)

  • Brachetto d'Acqui Pineto 2021, Marenco (Strevi Passito)

  • Lambrusco 2021, Folicello (Emilia-Romagna)

VINO ROSSO ITALIANO

LIGHT BODIED

  • Rosso di Montepulciano 2021, Crociani (Toscana)

  • Pinot Noir 2021, Monte Degli Angeli (Piemonte)

  • Dolcetto d'Alba 2020, Olivero Mario (Langhe)

  • Sangiovese, I Perazzi 2019, La Mozza (Toscana)

  • Ciro Rosso Liber Pater 2020, Ippolito (Calabria)

  • Quadrio Valtellina Superiore 2019, Nino Negri (Lombardia)

  • Centine 2019, Castello Banfi (Toscana)

  • Valpolicella Borgo 2019, Marion (Veneto)

  • Nebbiolo 2017, Il Principino (Piemonte)

MEDIUM BODIED

  • Sangiovese 2019, Val di Toro (Toscana)

  • Primitivo 2021, Castello Monaci (Puglia)

  • Carignano del Sulcis, Is Solus 2021, Sardus Pater (Sardegna)

  • Ripasso di Valpolicella 2018, Solane Santi (Veneto)

  • Montecucco Rosso 2017, Montenero (Toscana)

  • Montepulciano d'Abruzzo 2020, Valori (Abruzzo)

  • Nebbiolo 2020, Deltetto (Piemonte)

  • Syrah 2018, Feudi Branciforti di Bordanaro (Sicilia)

  • Nero d'Avola 2021, Pioppo (Sicilia)

  • Barbera del Monferatto 2020, Marchesi di Barolo (Piemonte)

FULL BODIED

  • Zizzolo 2019, Le Fornacelle (Toscana)

  • Dama Montepulciano d'Abruzzo 2020, Marramiero (Abruzzo)

  • Duo 2018, Enrico Marcato (Veneto)

  • Barbera d'Asti 2020, Damilano (Piemonte)

  • Salice Salentino Riserva 2017, Cantele (Puglia)

  • Aglianico del Vulture 2018, Tenuta i Gelsi (Basilicata)

  • Barco Reale 2020, Tenuta di Capezzana (Toscana)

  • Primitivo 2018, Siniscalco Coppi (Puglia)

  • Rosso Toscana 2019, Invetro Renieri (Toscana)

  • Negroamaro Salento 2019, Trullo di Pezza (Puglia)

  • Nero di Avola Donnata 2019, Aleesandro di Camporeale (Sicilia)

A quick tutorial on the language of italian wine.

  • Amarone

    Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes is raised before fermentation to create a richer, more robust wine. Corvina is the main varietal.

  • Barbaresco

    The Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.

  • Barolo

    Known as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo

  • Brunello di Montalcino

    100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.

  • Chianti Classico

    75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.

  • DOC

    Denominazione di Origine Controllata (controlled by the destination of origin)

  • DOCG

    Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. They guarantee that the wines have a specific blend of grapes & are aged for a specific amount of time. DOCG is the more prestigious of the two labels

  • Soave Classico

    70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.

  • Valpolicella

    Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter-bodied, lower alcohol product.

  • "Super Tuscan"

    Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.

  • Vino Nobile di Montepulciano

    80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.

Vintages are subject to change

VINO FRIZZANTE

  • Ferarri Brut NV, Ferrari

    Trentino

    $50

  • Phillippe Fontaine Tradition Brut NV

    Champagne

    $85

  • Franciacorta Brut Rosato Flamingo NV, Monte Rossa

    Lombardia

    $75

  • Veuve Clicquot Brut NV

    Champagne

    $150

VINO BIANCO

LOMBARDIA AND PIEMONTE

  • Lugana 2021, Ca'dei Frati

    $45

  • Gavi di Monterotondo 2018, Villa Sparina

    $80

  • Bianco di Custoza 2021, Cavalchina

    $40

  • Anas-Cëtta Langhe 2018, Elvio Cogno

    $50

FRIULI

  • Pinot Grigio, Scarbolo 2021

    $45

  • Plus 2012, Bastianich

    $50

  • Plus 2016, Bastianich (Friuli)

    $50

  • Vespa Bianco 2018, Bastianich

    $45

  • Riesling 2020, Cantina Lavis

    $45

  • Chardonnay 2016, Cantina Lavis

    $50

  • Chardonnay 2020, Vie di Romans

    $75

  • Friulano Collio 2020, Schiopetto

    $75

  • Sauvignon Blanc 2020, Schiopetto

    $75

MARCHE

  • Verdicchio di Matelica 2020, La Monacesca

    $50

TRENTINO-ALTO ADIGE

  • Muller Thurgau 2017, Terlan

    $50

  • Gewurztraminer 2019, Elena Walch

    $70

  • Chardonnay Kreuth 2016, Terlan

    $85

  • Pinot Grigio Selezione 2021, Elana Welch

    $45

  • Langhe Maestro 2021, Pecchenino

    $50

  • Pinot Bianco Bartenau 2020, Hofstatter

    $65

TOSCANA

  • Vermentino Dianella 2019, Sereno e Nuvole

    $45

CAMPANIA AND ABRUZZO

  • Pecorino 2021, Marramiero

    $50

  • Pecorino 2021, Villa Medoro

    $50

  • Trebbiano d'Abruzzo 2017, Contesa

    $40

SICILIA

  • Ciuri 2017, Terrazze Dell'Etna

    $50

VINO ROSSO

TRENTINO - ALTO ADIGE

  • Cuvee 2002, Staves

    $60

  • Lagrein 2021, Elena Welch

    $60

PIEMONTE

BAROLO

  • Boroli 2015

    $120

  • Brovio 2018

    $130

  • Bussia 2015, Poderi Luigi Einaudi

    $315

  • Cannubi 2004, Poderi Luigi Einaudi

    $300

  • Briccolina 2013, Batasiolo

    $170

  • Ratti Marcenasco 2018

    $140

  • Serralunga D'Alba 2013, Giovanni Rosso

    $150

  • Andrea Oberto 2011

    $150

  • Mauro Molino 2004

    $135

BARBARESCO

  • Cascina Luisin, Paolin 2016

    $130

  • Bruno Rocco, 2019

    $130

  • De Forville, Vigneto Loreto 2001

    $130

  • Currà 2009, Cantina del Glicine

    $130

  • Rivetto Marcarini, 2017

    $105

  • Fontanabianco, 2018

    $80

  • Castello di Nieve 2018

    $110

  • Ada Nada 2009, Valeirano

    $150

OTHER REDS FROM PIEMONTE

  • Ghemme 2018, Il Chiosso

    $60

  • Castello Montegrosso, Ndrè Rosse 1996

    $150

  • Dolcetto Dogliani, Cursalet 2013, Gillardi

    $50

  • Ghemme 2012, Ca'Nova

    $80

  • Travaglini Gattinara 2018

    $70

  • Langhe Nebbiolo 2016, Il Pavone

    $50

  • Dolcetto Dogliani 2010, Cozzo Mario Pregliaso

    $150

  • Nebbiolo d'Alba Ventisette 2013, Massimo Rattalino

    $60

  • Langhe Nebbiolo 2012, Poderi Aldo Conterno

    $150

FRIULI

  • Calabrone 2008, Bastianich

    $115

  • Calabrone 2016, Bastianich

    $110

  • Montscapalde 2011, Dorigo

    $90

  • Pignolo 2011, Dorigo

    $148

  • Nestri 2014, Meroi

    $50

  • Ros di Buri 2009, Meroi

    $120

  • Schioppettino 2015, Ronchi di Pietro

    $65

  • Zidarich 2001, Teran

    $120

VENETO

AMARONE DELLA VALPOLICELLA

  • Buglioni 2017

    $125

  • Fumanelli, Octavius 2010

    $335

  • Montezovo 2016

    $95

  • Nicholis 2015

    $130

  • Zeni 2018

    $85

  • Zenato 2017

    $140

  • Masi Costasera 2015

    $120

  • Montecariano 2015

    $130

  • Zonin 2018

    $110

OTHER REDS FROM VENETO

  • L'Imperfetto Valpolicella Classico 2019, Buglioni

    $50

  • Il Bugiardo Valpolicella Ripasso 2018, Buglioni

    $70

  • Rosso Veronese Testal 2012, Nicolis

    $70

  • Paxxo 2013, Accordino

    $80

  • Rubinelli Vajol Valpolicella Classico 2016

    $60

  • Montecariano 2013, Puntara

    $140

TOSCANA

ROSSO DI MONTALCINO

  • Siro Pacenti 2019

    $85

  • La Togata 2017

    $65

  • Ridolfi 2016

    $60

  • Conti Costanti 2017

    $100

  • Canalicchio di Sopra 2017

    $100

  • Poggio di Soto 2012

    $70

VINO NOBILE DI MONTEPULCIANO

  • Crociani 2020

    $50

  • Fattoria del Cerro, Sillineo 2018

    $55

BRUNELLO DI MONTALCINO

  • Camigliano 2016

    $195

  • Pietranera 2017

    $120

  • Castelli Martinozzi 2017

    $100

  • Fattoria dei Barbi Riserva 2013

    $270

  • Poggio Antico 2017

    $150

  • Campogiovanni Il Quercione Riserva 2010, San Felice

    $250

CHIANTI

  • Podere il Palazzone 1998, Grosso Sanese

    $300

  • Querceto di Castillina 2011, Sei Gran Selezione Classico

    $150

  • Istine Classico 2020

    $60

  • Fontodi 2014

    $130

  • Fontodi 2015

    $130

  • Fattoria La Ripa Riserva 2015

    $75

  • Querciabella 2017

    $115

  • Tolaini Villanuova, 2019

    $60

  • Lamole di Lamole Riserva 2018

    $60

  • Gagliole 2017, Rubiolo

    $55

  • II Grigio Classico Riserva 2019, San Felice

    $60

  • San Felice 2019

    $50

  • Fattoria di Rodano 2010, Vigna Viacosta

    $90

MORELLINO DI SCANSANO

  • Terenzi 2015

    $60

  • Poggio Maestrino Riserva 2011

    $55

SUPER TUSCANS

  • Aragone 2018, La Mozza

    $55

  • Cabernet Sauvignon 2019, La Mozza

    $40

  • Vendemmia X 2015, Val di Toro

    $55

  • Balifico 2018, Castello di Volpaia

    $115

  • Bruciato 2021, Guado al Tasso

    $75

  • Volpolo 2019, Podere Sapaio

    $75

  • Arcanum Il Fauno 2006

    $220

  • Arcanum Il Fauno 2013

    $180

  • Guarda Boschi 2013, Le Fornacelle

    $100

  • Indaco 2017, Tenuta Sette Cieli

    $150

  • Noi 4 2013, Tenuta Sette Cieli

    $135

  • Il Borro Toscana 2018

    $150

  • Rocca di Frassinello, Le Sughere 2019

    $60

  • Rocco di Frassinello 2014, Maremma Toscana

    $110

  • Vigorello 2011, San Felice

    $140

  • Poggio al Sondrai 2012, Tesoro

    $150

  • Terre di Fiore 2011, Acanto

    $70

  • Soffocone 2014, Bibi Graetz

    $180

LE MARCHE

  • Sassone, Marche Rosso 2008, Spinsanti

    $85

  • Cùmaro Conero Riserva 2012, Umani Ronchi

    $100

  • Cabernet, Fontezoppa Carapetto 2015

    $50

ABRUZZO

  • Montepulciano, Inferi 2018, D. Marramiero

    $80

  • Montepulciano 2017, Contesa

    $50

UMBRIA

  • Sacratino 2009, Cantina Fratelli Pardi

    $150

  • Decugnano dei Barbi 2011, Il Rosso

    $100

CAMPANIA

  • Taurasi 2005, Tenuta Ponte

    $85

  • Piedi Rosso 2008, I Pentri

    $75

  • Sigillo Ellenico Taurasi 2009, Sigllio

    $90

BASILICATA

  • Rotondo 2011, Paternoster

    $110

  • Aglianico del Vulture Riserva 2011, Caselle d'Angelo

    $100

CALABRIA

  • Polpicello 2003, Odoardi

    $85

  • Greco Nero di Calabria 2012, Masino

    $60

PUGLIA

  • Negroamaro Teresa Manara 2015, Cantele

    $80

SICILIA

  • Rovittello 2004, Benanti

    $150

  • Rovittello 1997, Benanti

    $280

  • Obli, Faro 2011, Tenuta Enza la Fauci

    $100

  • Terra di Vento 2010, Tenuta Enza la Fauci

    $85

  • Kaid Syrah 2017, Camporeale

    $55

  • Suber 2010, Daino

    $80

  • Benanti Il Drappo 2005

    $70

  • COS Cerassuolo Di Vittoria Classico 2013

    $80

LARGE FORMAT

  • Berendenga Classico Riserva 2010, Felsini

    1.5L

    $180

  • Calabrone 2007, Bastianich

    1.5L

    $315

  • Il Falcone 2008, Castel del Mont

    3L

    $300

  • Vespa Rosso 2005, Bastianich

    1.5L

    $180

  • Mater Matuta 1997, Casale di Giglio

    3L

    $450

  • Brunello di Montalcino 2010, Le Chiuse

    9L

    $2,500

  • Aragone 2010

    1.5L

    $120

VINO DA DESSERT (SMALL FORMAT BOTTLES)

  • Marsala Vecchio Samperi 30 Yrs, De Bartoli

    $150

  • Vin Santo Riserva 2011, Capezzana

    $150

  • Vin Santo 2014, Crociani

    $92

  • Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria

    $165

  • Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria

    $195

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